This adult class is an excellent opportunity to learn the art of making ganache, understanding the nuances of each variation, and exploring how different techniques and ingredient ratios can impact the flavor and texture of the final product.
Join us for an engaging and enlightening exploration of America's first beverage with our special guest, Deirdre Birmingham, co-owner and orchard manager of The Cider Farm in Mineral Point. Deirdre brings a wealth of knowledge in agriculture, orchard management, and cider-making, offering a unique opportunity to discover the world of cider in depth.
This month, we’ve selected the James Beard Award winning cookbook, Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez, an inspiring cookbook filled with a treasure trove of delicious recipes, including tamales, Oaxacan-style soup, and lamb barbacoa.
Join us at The Book Kitchen to expand your tasting skills and experience a unique wine tasting with Wollersheim's next-generation winemaker, Celine Coquard Lenerz. Together, we'll talk about how wine is made and relate it all with tasting.
Join us at The Book Kitchen for an inspiring and informative event featuring special guest Pamela Reardon, the esteemed owner of Annie’s Heirloom Seeds. Dive into the world of flavorful, cold-hardy heirloom plants and learn the secrets to jumpstarting your Wisconsin spring garden before the last frost date.
Whether you’re a novice in the kitchen or a seasoned home cook, our pasta-making class promises an engaging and educational experience. Roll up your sleeves and get hands-on with every step, from mixing the dough to crafting your pasta shapes. You’ll delve into the heart of pasta creation, understanding the alchemy of ingredients and the finesse of techniques.
