Cut, Debone, Spatchcock & Carve a Chicken

This class is ideal for those who are eager to learn hands-on techniques, improve their knife skills, and gain a deeper understanding of poultry preparation. As a participant, you'll have the opportunity to roll up your sleeves, get involved, and develop essential culinary skills in a supportive and engaging environment.

$95.00

Date Night!

Grab your favorite companion for Date Night at The Book Kitchen! Dive into a hands-on class where partners will craft sweet and savory vegetarian small plates to share.

We will be cooking recipes inspired by Suzanne Lenzer's Graze: Inspiration for Small Plates and Meandering Meals—A Charcuterie Cookbook.

Come on out, have some fun, create something delicious, and share a glass of wine with others. Reserve your spot today!

$60.00 – $75.00

All About Choux

Choux pastry, also known as pâte à choux, is indeed a versatile and essential component of French pastry cuisine. When attending a hands-on class focused on making choux pastry and its various applications like eclairs, gougeres, and churros, you can expect an informative, enjoyable, and interactive experience.

$95.00

Demo & Dinner—Essentials of Classic Italian Cooking

Join us at The Book Kitchen, where we invite you to immerse yourself in the essence of Italian gastronomy. Our April Demo & Dinner promises an exquisite journey through the heart of Italian cuisine, paying homage to the enduring brilliance of Hazan’s masterpiece.

$115.00 – $145.00

Afternoon Tea

This refined afternoon tea experience is designed for those aged eight and above, creating a family-friendly atmosphere for all to enjoy. Immerse yourself in an afternoon of elegance, flavor, and delightful conversation as you partake in this timeless tradition with Monica Miller and our carefully curated menu of culinary delights.

$100.00