Honey Fermentation
Discover honey fermentation with our very own Keith Burrows. Learn how to transform raw honey into a complex, flavorful condiment bursting with savory, spicy, and sweet flavors. In this demonstration, […]
3 events found.
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Tomato Lab
The Book Kitchen 151 High Street, Mineral Point, United StatesNothing captures summer like a perfectly ripe tomato. In this hands-on class, we’ll celebrate peak-season tomatoes and transform them into vibrant, flavor-packed dishes you can recreate all season long. Designed […]
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Mastering Skills Series: Quick Pickling
The Book Kitchen 151 High Street, Mineral Point, United StatesMake the most of your garden’s abundance in this practical, flavor-packed demonstration class focused on quick pickling. You’ll learn how to transform fresh vegetables into bright, crisp additions for everyday […]