Italian Sausage Making
Learn the fundamentals of making Italian sausage from scratch in this hands-on class taught by Jerry Fanelli. We’ll cover selecting and preparing the meat, grinding, seasoning, mixing, and stuffing into […]
Learn the fundamentals of making Italian sausage from scratch in this hands-on class taught by Jerry Fanelli. We’ll cover selecting and preparing the meat, grinding, seasoning, mixing, and stuffing into […]
We’re making traditional apple strudel from scratch at The Book Kitchen! In this hands-on class, we’ll demonstrate the techniques behind this beloved European pastry, from preparing a delicious apple filling […]
There’s something special about a warm, homemade biscuit, golden on the outside, tender and flaky on the inside. Join us at The Book Kitchen for a hands-on class dedicated to […]
Get your green on and join us for a fun hands-on experience making traditional Irish Soda Bread inspired by King Arthur Baking Company's The All-Purpose Baker’s Companion. In this class, […]