Let’s Celebrate Jessica & Matthew!
Let’s Celebrate Jessica & Matthew! Private Pasta Making Party What to Expect: Live Demonstration: Watch and learn as The Book Kitchen team guides you through making pasta from scratch, including […]
Let’s Celebrate Jessica & Matthew! Private Pasta Making Party What to Expect: Live Demonstration: Watch and learn as The Book Kitchen team guides you through making pasta from scratch, including […]
The Book Kitchen will be participating in Five for Dinner—an annual dining experience, held at American Wine Project in Mineral Point, Wisconsin. Five chefs create their own course, paired with […]
Turn up the flavor this summer in our hands-on condiment class! In this skill-building class, you’ll go beyond store-bought basics and learn the techniques that make sauces and condiments truly […]
In this hands-on class, you’ll learn the step-by-step process for making rustic fruit galettes, French-style pies from start to finish. We’ll cover a unique technique for mixing dough by hand, […]
Discover honey fermentation with our very own Keith Burrows. Learn how to transform raw honey into a complex, flavorful condiment bursting with savory, spicy, and
For more information, and to book your spot, head to Still Point Driftless. "A weekend built around the culinary highlights of the Driftless — its