Cooking with Mediterranean Flavors Demo Date: Wednesday, May 6, 2026 Time: 11:30-12:45 PM Location: The Book Kitchen 151 High St. Mineral Point, WI Mineral Point Opera House Tour following cooking demonstration — 12:45-1:15 PM $38/per person Includes: ✓ Mediterranean spice demo & discussion ✓ “Broasting” method for cooking chicken breast ✓ Techniques for roasting vegetables […]
Do you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is for you. Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence. We’ll cover essential knife skills, including the rolling technique, basic knife […]
Join Pastry Chef Alissa Wallers for a hands-on cupcake decorating class! Learn the skill of piping buttercream flowers to create stunning cupcake centerpieces. In this class, you’ll master the use of a piping bag with various tips to craft an array of succulents, including cacti and flowers—all made with colored buttercream. Each participant will take […]
Learn the fundamentals of fresh pasta in this hands-on class designed to build confidence and practical skills. You’ll make pasta dough from scratch while learning the role of each ingredient, how to properly mix and knead dough, and how to recognize when it has reached the ideal consistency. The Book Kitchen team will demonstrate essential […]
This class focuses on the core techniques to produce high-quality ice cream from scratch - and at home. We will demonstrate how to build a properly balanced ice cream base, including the correct ratios of dairy, sugar, and egg yolks, and explain how each ingredient contributes to texture, stability, and flavor. Participants will learn key […]
If you’ve seen The Great British Bake Off, you know all about pâte à choux! Learn the fundamentals of pâte à choux in this hands-on pastry class. Participants will mix, pipe, and bake classic cream puffs while focusing on technique, structure, and proper baking. The class will cover filling methods, temperature considerations, and make-ahead tips […]
