Welcome the Year of the Goat! Join us as we welcome the Lunar New Year with an evening celebrating the meaning, symbolism, and delicious traditions behind Chinese New Year foods. The Year of the Goat—also translated as Sheep or Ram—is traditionally associated with creativity, kindness, harmony, and connection. We’re bringing those themes to the table […]
SESSION 1 - January 29, 2026 There are so many rewards to making your own sourdough starter from the satisfaction of maintaining a naturally occurring yeast culture to the incredible flavor and texture it brings to homemade bread. Our featured cookbook this month is Big Book of Bread by King Arthur Baking Company, and we’re […]
SESSION 2 - January 30, 2026 There are so many rewards to making your own sourdough starter from the satisfaction of maintaining a naturally occurring yeast culture to the incredible flavor and texture it brings to homemade bread. Our featured cookbook this month is Big Book of Bread by King Arthur Baking Company, and we’re […]
Learn the fundamentals of fresh pasta in this hands-on class inspired by the cookbook, Flour + Water, and designed to build confidence and practical skills. You’ll make pasta dough from scratch while learning the role of each ingredient, how to properly mix and knead dough, and how to recognize when it has reached the ideal […]
We’re working on a new recipe development project and are excited to share our version of a Sicilian Arancini— golden, crispy rice balls with a deliciously creamy center. In this demonstration, we’ll take you behind the scenes of our recipe development process, exploring how we tested, refined, and perfected a classic Italian favorite. We’ll share […]
Learn the fundamentals of making Italian sausage from scratch in this hands-on class taught by Jerry Fanelli. We’ll cover selecting and preparing the meat, grinding, seasoning, mixing, and stuffing into natural casings, with an emphasis on understanding the techniques that create a well-balanced, flavorful sausage. Participants will make sausage during class, have a tasting of […]
