Homemade Apple Strudel
We’re making traditional apple strudel from scratch at The Book Kitchen! In this hands-on class, we’ll demonstrate the techniques behind this beloved European pastry, from preparing a delicious apple filling […]
We’re making traditional apple strudel from scratch at The Book Kitchen! In this hands-on class, we’ll demonstrate the techniques behind this beloved European pastry, from preparing a delicious apple filling […]
There’s something special about a warm, homemade biscuit, golden on the outside, tender and flaky on the inside. Join us at The Book Kitchen for a hands-on class dedicated to […]
Get your green on and join us for a fun hands-on experience making traditional Irish Soda Bread inspired by King Arthur Baking Company's The All-Purpose Baker’s Companion. In this class, […]
What can the world's longest-lived people teach us about the way we eat, cook, and live? Join The Book Kitchen for a discussion and tasting inspired by The Blue Zones Kitchen, the National Geographic and New York Times bestselling cookbook by Dan Buettner. The book explores five regions around the world where people have historically […]
Spend part of your Sunday afternoon at The Book Kitchen exploring the vibrant world of Mediterranean dips and spreads! In this demonstration, we’ll spotlight muhammara, a rich, smoky, slightly spicy dip from Aleppo, Syria, made with roasted red peppers, walnuts, olive oil, and pomegranate molasses. We’ll explore the flavors, ingredients, and techniques behind this Middle […]
Continue exploring our Middle Eastern theme this month at The Book Kitchen with a hands-on class dedicated to making naan bread from scratch! We’ll start with a discussion about the […]