Join us at The Book Kitchen for a hands-on Bao & Dim Sum making class inspired by Orathay Souksisavanh's book Bao & Dim Sum. You'll roll up your sleeves and delve into the secrets of creating fluffy Gua Bao Buns, flavorful Veggie Dim Sum, and delectable Sweet Dumplings.
Welcome to our hands-on class where we're taking it back to the basics of cooking, equipping you with the techniques and skills to elevate your kitchen game to pro status.
Join us for an interactive baking experience in our Mini Breakfast Quiches class! Get ready to roll up your sleeves as we dive into crafting these delectable savory treats.
Join us for a hands-on class where we'll celebrate the bounty of summer fruits by creating a fresh fruit tart inspired by the renowned cookbook, Tartine.
Step into a Parisian patisserie with our hands-on French Galette Baking Class. You'll create exquisite galettes - the French equivalent of American pies.
Our bookstore dog, Ruby, LOVES treats. So we’ve created this hands-on healthy homemade dog treats class for her and your furry friends. In this class, you can expect to learn how to make three kinds of nutritious, delicious, and cost-effective dog treats.
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