We’ll begin at Shake Rag Alley, where we’ll cut herbs for class. Then, we’ll move to The Book Kitchen (151 High St), to prepare a delicious penne pasta and tomato salad.
Nicole will guide you through the process with a live demonstration, emphasizing the importance of knife skills, providing useful tips to make your cooking more efficient and elevate your dishes to a new level.
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
Don’t miss the opportunity to use your tomato bounty in a unique way. In our hands-on class, you’ll learn to make a savory pastry dough and a creamy eggplant filling with slow-roasted tomatoes. This is the perfect tart to celebrate the fruits from your garden. After class, we’ll enjoy a slice of tart with a mixed green salad. You'll also get to take your tart home to share. This class is designed for all skill levels and is perfect for anyone looking to enhance their baking skills with fresh, seasonal ingredients.
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
Join us for our next 'Celebrating Our Community's Culture' event, spotlighting the culinary talents of our very own Leslie Damaso!
This exciting hands-on class is inspired by The Four & Twenty Blackbirds Pie Book, from the celebrated pie shop in Brooklyn.
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