InstructorJoin Pastry Chef, Nicole Bujewski, as she demonstrates a classic French pastry found in every pâtisserie in France. During the demonstration, Nicole will show how
Point Sharpening & Sales will provide knife sharpening services at The Book Kitchen on November 16!How It Works:
InstructorSean Sherman’s The Sioux Chef’s Indigenous Kitchen is an exceptional exploration of Native American cuisine, celebrating the vibrant flavors and ingredients of the indigenous peoples
Join us for a conversation with Farmer turned Chef and Cookbook author, Abra Berens, along with Chefs turned Farmers, Halee and John Wepking of Meadowlark Farm & Mill. We will […]
Pop in for a glass of cheer, and toast the holiday season with us! Enjoy a spread of local Wisconsin cheeses with savory pairings as we celebrate the spirit of […]
In need of the perfect final touches for gift-giving season? Stop by The Book Kitchen and find the perfect way to make your favorite foodie say "yum!" We have a […]
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