If you’re like us, we are always looking to learn about good food and healthy lifestyles. We offered this class last winter, and the discussion was so lively, we promised to do it again for each season. Inspired by Kate O'Donnell's The Everyday Ayurveda, we'll explore the ancient principles of “the oldest continually practiced health […]
Birria is a traditional Mexican dish with meat cooked slowly in a sauce. If you’re like me, you may have been introduced to birria through birria tacos, which have been taking over restaurant menus over the last few years. Birrias are so much more than just trendy tacos though, and in his book, Birrias, Jesse […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
5 course dinner Appetizer: Zucchini Rolls Stuffed with Ricotta, Spinach & Mozzarella Cheese with Tomato Sauce Soup: Celery & Pear Bisque Salad: Mixed Greens, Shaved Roasted Fennel, Apples & Candied Pecans with White Wine Vinaigrette Choice of Entree*: Served with Roasted Root Vegetables & Herbs: Beets, Carrots, Parsnips, Sweet Potato, and Turnips 1) Vegetarian option: […]
Being half Italian and half Polish, I grew up in a house where dough was always on the table—literally. Pierogies were more than just food; they were a tradition and a full-family affair. My mom orchestrated the whole operation turning the kitchen into a bustling assembly line of rollers and stuffers. At The Book Kitchen, […]
Hey, kid cooks and scientists! Have you ever wondered why salt makes our food taste different? It's about the molecules! And we all know oil and water don't mix, but did you know you can use magical secret ingredients (okay, maybe it's just science again) to make oil and water blend together? Using experiments from […]
