Italian Sausage Making
Learn the fundamentals of making Italian sausage from scratch in this hands-on class taught by Jerry Fanelli. We’ll cover selecting and preparing the meat, grinding, seasoning, mixing, and stuffing into […]
6 events found.
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Homemade Apple Strudel
The Book Kitchen 151 High Street, Mineral Point, United StatesWe’re making traditional apple strudel from scratch at The Book Kitchen! In this hands-on class, we’ll demonstrate the techniques behind this beloved European pastry, from preparing a delicious apple filling […]
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Biscuits from Scratch
The Book Kitchen 151 High Street, Mineral Point, United StatesThere’s something special about a warm, homemade biscuit, golden on the outside, tender and flaky on the inside. Join us at The Book Kitchen for a hands-on class dedicated to […]
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Irish Soda Bread
The Book Kitchen 151 High Street, Mineral Point, United StatesGet your green on and join us for a fun hands-on experience making traditional Irish Soda Bread inspired by King Arthur Baking Company's The All-Purpose Baker’s Companion. In this class, […]
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The Blue Zones Kitchen: Exploring the Food and Habits of Longevity
The Book Kitchen 151 High Street, Mineral Point, United StatesWhat can the world's longest-lived people teach us about the way we eat, cook, and live? Join The Book Kitchen for a discussion and tasting inspired by The Blue Zones […]
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Mediterranean Dips Beyond Hummus
The Book Kitchen 151 High Street, Mineral Point, United StatesSpend part of your Sunday afternoon at The Book Kitchen exploring the vibrant world of Mediterranean dips and spreads! In this demonstration, we’ll spotlight muhammara, a rich, smoky, slightly spicy […]