5 course dinner Appetizer: Zucchini Rolls Stuffed with Ricotta, Spinach & Mozzarella Cheese with Tomato Sauce Soup: Celery & Pear Bisque Salad: Mixed Greens, Shaved Roasted Fennel, Apples & Candied […]
Being half Italian and half Polish, I grew up in a house where dough was always on the table—literally. Pierogies were more than just food; they were a tradition and […]
Hey, kid cooks and scientists! Have you ever wondered why salt makes our food taste different? It's about the molecules! And we all know oil and water don't mix, but […]
Point Sharpening & Sales will provide knife sharpening services at The Book Kitchen on November 1! How It Works: Drop Off: Please drop your knives off at The Book Kitchen […]
Inspired by the book Love is a Pink Cake by Claire Ptak, we are excited to share this plated dessert class - making Poached Pear Pavlovas! We’ll have a great […]
Need a no-fail pie for your holiday table? Join us for a hands-on slab pie workshop—just in time for Thanksgiving! These rectangular beauties are functional, flavorful, easy to transport, and […]
