Learn the fundamentals of making Italian sausage from scratch in this hands-on class taught by Jerry Fanelli. We’ll cover selecting and preparing the meat, grinding, seasoning, mixing, and stuffing into natural casings, with an emphasis on understanding the techniques that create a well-balanced, flavorful sausage. Participants will make sausage during class, have a tasting of […]
We’re making traditional apple strudel from scratch at The Book Kitchen! In this hands-on class, we’ll demonstrate the techniques behind this beloved European pastry, from preparing a delicious apple filling to mastering the art of stretching strudel dough until it’s wonderfully thin. Whether you’re an experienced baker or simply curious to try something new, this […]
There’s something special about a warm, homemade biscuit, golden on the outside, tender and flaky on the inside. Join us at The Book Kitchen for a hands-on class dedicated to mastering this baking staple! Learn our secrets, from choosing the right ingredients to mixing and cutting the dough for maximum tenderness. You’ll discover the secrets […]
Get your green on and join us for a fun hands-on experience making traditional Irish Soda Bread inspired by King Arthur Baking Company's The All-Purpose Baker’s Companion. In this class, we’ll add a twist to the classic hearty staple. While our bread bakes, we’ll gather around the table to enjoy a bowl of potato soup, […]
What can the world's longest-lived people teach us about the way we eat, cook, and live? Join The Book Kitchen for a discussion and tasting inspired by The Blue Zones […]
Spend part of your Sunday afternoon at The Book Kitchen exploring the vibrant world of Mediterranean dips and spreads! In this demonstration, we’ll spotlight muhammara, a rich, smoky, slightly spicy […]
