Cream Puffs & Ice Cream
If you’ve seen The Great British Bake Off, you know all about pâte à choux! Learn the fundamentals of pâte à choux in this hands-on pastry class. Participants will mix, […]
6 events found.
Events
-
-
The Book Kitchen 151 High Street, Mineral Point, United States
-
Private Event
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
-
Let’s Celebrate Jessica & Matthew!
The Book Kitchen 151 High Street, Mineral Point, United StatesLet’s Celebrate Jessica & Matthew! Private Pasta Making Party What to Expect: Live Demonstration: Watch and learn as The Book Kitchen team guides you through making pasta from scratch, including […]
-
-
Making Homemade Condiments
The Book Kitchen 151 High Street, Mineral Point, United StatesTurn up the flavor this summer in our hands-on condiment class! In this skill-building class, you’ll go beyond store-bought basics and learn the techniques that make sauces and condiments truly shine. We’ll cover essential culinary foundations like flavor balance, emulsification, tempering, blooming aromatics, and safe food handling — giving you the confidence to experiment in […]
-
Fruit Galette
The Book Kitchen 151 High Street, Mineral Point, United StatesIn this hands-on class, you’ll learn the step-by-step process for making rustic fruit galettes, French-style pies from start to finish. We’ll cover a unique technique for mixing dough by hand, using a recipe from the cookbook, Tartine. We’ll cover how to prepare the seasonal fruit filling, and demonstrate proper rolling, filling, and shaping a free-form […]
-
Honey Fermentation
The Book Kitchen 151 High Street, Mineral Point, United StatesDiscover honey fermentation with our very own Keith Burrows. Learn how to transform raw honey into a complex, flavorful condiment bursting with savory, spicy, and sweet flavors. In this demonstration, […]