Knife Sharpening Service
Point Sharpening & Sales will provide knife sharpening services at The Book Kitchen on November 16!How It Works:
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Point Sharpening & Sales will provide knife sharpening services at The Book Kitchen on November 16!How It Works:
InstructorSean Sherman’s The Sioux Chef’s Indigenous Kitchen is an exceptional exploration of Native American cuisine, celebrating the vibrant flavors and ingredients of the indigenous peoples
InstructorMaking pie dough for Thanksgiving doesn't have to be stressful! In this hands-on class, Chefs Nicole and Krista will guide you through the process of
Join us for a conversation with Farmer turned Chef and Cookbook author, Abra Berens, along with Chefs turned Farmers, Halee and John Wepking of Meadowlark Farm & Mill. We will get to know these amazing individuals and learn about the dynamic journey from field to kitchen, and kitchen to field. And of course, we will […]
InstructorJoin Chefs Nicole and Krista for a festive, hands-on baking class as we put our spin on the classic Yule Log Cake, a beloved holiday tradition. In this class, you’ll create a tender white sponge cake filled with rich cream cheese frosting and cooked cranberries with a hint of orange. You’ll also craft holiday-themed decorations […]
InstructorGet into the holiday spirit with a fun and festive cookie-decorating class! It’s the perfect way to spend quality time with family and friends. The best part? The Book Kitchen team will handle all the hard work. We’ll bake six holiday-themed cookies for each participant, prepare an array of colored icings, and provide plenty of […]
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