In this two-day workshop, we'll explore the art of lamination techniques, inspired by the legendary James Beard award-winning cookbook, The Art of French Pastry by Chef Jacquy Pfeiffer. Get ready to embark on a delightful journey into the world of laminated bread and pastries.
In this two-day workshop, we'll explore the art of lamination techniques, inspired by the legendary James Beard award-winning cookbook, The Art of French Pastry by Chef Jacquy Pfeiffer. Get ready to embark on a delightful journey into the world of laminated bread and pastries.
Eating well in today's fast-paced world can be challenging, especially with the overwhelming influx of nutrition messages that often create confusion about what truly nourishes our bodies. In this presentation, we'll explore the concept of gentle nutrition, an integral principle of intuitive eating. This approach emphasizes flexibility, nourishment, satisfaction, and self-compassion, providing a holistic perspective on our relationship with food.
Join us for an exciting culinary experience with Cheesemaker Joe Burns of Brunkow Cheese & Fayette Creamery, and Baked Cheese Haus, as he re-releases Pavé Henri, a cheese Joe is bringing back into circulation. Join us for an evening filled with flavor as Joe takes center stage in a captivating cooking demonstration featuring the preparation of the classic Alpine dish, Tartiflette.
This class is ideal for those who are eager to learn hands-on techniques, improve their knife skills, and gain a deeper understanding of poultry preparation. As a participant, you'll have the opportunity to roll up your sleeves, get involved, and develop essential culinary skills in a supportive and engaging environment.
Grab your favorite companion for Date Night at The Book Kitchen! Dive into a hands-on class where partners will craft sweet and savory vegetarian small plates to share.
We will be cooking recipes inspired by Suzanne Lenzer's Graze: Inspiration for Small Plates and Meandering Meals—A Charcuterie Cookbook.
Come on out, have some fun, create something delicious, and share a glass of wine with others. Reserve your spot today!
Choux pastry, also known as pâte à choux, is indeed a versatile and essential component of French pastry cuisine. When attending a hands-on class focused on making choux pastry and its various applications like eclairs, gougeres, and churros, you can expect an informative, enjoyable, and interactive experience.
4 CLASS SERIES. Our Teen Cooking Club for Beginners is a delightful way to introduce your teen to the exciting world of cooking! This comprehensive club spans four months, with monthly sessions that focus on building essential cooking skills and applying them to delicious recipes.
Join us at The Book Kitchen, where we invite you to immerse yourself in the essence of Italian gastronomy. Our April Demo & Dinner promises an exquisite journey through the heart of Italian cuisine, paying homage to the enduring brilliance of Hazan’s masterpiece.
This refined afternoon tea experience is designed for those aged eight and above, creating a family-friendly atmosphere for all to enjoy. Immerse yourself in an afternoon of elegance, flavor, and delightful conversation as you partake in this timeless tradition with Monica Miller and our carefully curated menu of culinary delights.
This refined afternoon tea experience is designed for those aged eight and above, creating a family-friendly atmosphere for all to enjoy. Immerse yourself in an afternoon of elegance, flavor, and delightful conversation as you partake in this timeless tradition with Monica Miller and our carefully curated menu of culinary delights.
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