This refined afternoon tea experience is designed for those aged eight and above, creating a family-friendly atmosphere for all to enjoy. Immerse yourself in an afternoon of elegance, flavor, and delightful conversation as you partake in this timeless tradition with Monica Miller and our carefully curated menu of culinary delights.
This refined afternoon tea experience is designed for those aged eight and above, creating a family-friendly atmosphere for all to enjoy. Immerse yourself in an afternoon of elegance, flavor, and delightful conversation as you partake in this timeless tradition with Monica Miller and our carefully curated menu of culinary delights.
Gather your closest pals and make your way to The Book Kitchen for Ladies Night Out: Cooking Indian Snacks, inspired by Maya Kaimal's amazing cookbook Indian Flavor Every Day. Get ready to roll up your sleeves and enjoy making Indian Pakoras, crispy chickpea flour fritters that are beloved in Northern India.
Join us for our new summer cooking series, "Celebrating the Cultures Within Our Community," as we explore the vibrant flavors of Brazil with our very own, Iza Harris. As a native of Brazil, Iza has brought her rich heritage to Southern Wisconsin, where she has resided with her husband, Will, and their three children for the past 11 years.
Join us at The Book Kitchen for a hands-on stuffed pasta class that beautifully merges the rich culinary traditions of Italy and the United States. Our esteemed guest instructor, Debbie Whitney, is a passionate storyteller eager to share her culinary expertise, cherished family recipes, and valuable troubleshooting tips for crafting exquisite ravioli and tortellini.
Indulge your sweet tooth in our Candy Bar Making Class! Have you ever dreamt of crafting your very own custom candy bar? Well, now's your chance! In this hands-on class, you'll learn how to temper chocolate, craft a delicious caramel sauce, and techniques for cooking up a fruit jam for filling.
Join us at The Book Kitchen for a hands-on Bao & Dim Sum making class inspired by Orathay Souksisavanh's book Bao & Dim Sum. You'll roll up your sleeves and delve into the secrets of creating fluffy Gua Bao Buns, flavorful Veggie Dim Sum, and delectable Sweet Dumplings.
Join us at The Book Kitchen to celebrate the vibrant flavors of the Mediterranean with our exclusive cooking demonstration and lunch event.
Come on out for Pizza Night! In this interactive class, you'll roll out your own dough, top it with your favorite ingredients, and stay to enjoy your creation!
Welcome to our hands-on class where we're taking it back to the basics of cooking, equipping you with the techniques and skills to elevate your kitchen game to pro status.
Join us at The Book Kitchen for a Plant-Based Epicurean Event with Chef Dan Marek, a seasoned plant-based chef. This immersive demonstration and lunch experience will transform how you view and savor vegetarian food.
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