Join us at The Book Kitchen for a hands-on Bao & Dim Sum making class inspired by Orathay Souksisavanh's book Bao & Dim Sum. You'll roll up your sleeves and delve into the secrets of creating fluffy Gua Bao Buns, flavorful Veggie Dim Sum, and delectable Sweet Dumplings.
Join us at The Book Kitchen to celebrate the vibrant flavors of the Mediterranean with our exclusive cooking demonstration and lunch event.
Come on out for Pizza Night! In this interactive class, you'll roll out your own dough, top it with your favorite ingredients, and stay to enjoy your creation!
Welcome to our hands-on class where we're taking it back to the basics of cooking, equipping you with the techniques and skills to elevate your kitchen game to pro status.
Join us at The Book Kitchen for a Plant-Based Epicurean Event with Chef Dan Marek, a seasoned plant-based chef. This immersive demonstration and lunch experience will transform how you view and savor vegetarian food.
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