Susan serves as the driving force behind the creation of captivating culinary content and plays a pivotal role in establishing a connection between the Driftless Farmers and our dining table. Her expertise and dedication to the culinary arts make her an instrumental figure in bridging the gap between local producers and the delightful dining experiences offered at The Book Kitchen. 

Susan is a member of Les Dames d’Escoffier International, a prestigious organization that celebrates and supports women in the food, fine beverage, and hospitality industries, and a founding member of the Greater Madison Chapter.