CLASSES

Baking & Pastry

Discover the art of baking from scratch as we invite many highly skilled bakers and pastry professionals to share their expertise and passion with you.

Whether you’re a novice or a seasoned home baker, our classes are designed to elevate your skills and ignite your creativity in the kitchen.

Founder and Pastry Chef, Nicole Bujewski, leads our baking and pastry program at The Book Kitchen. Our classes offer a diverse array of baking experiences that cater to every level of expertise and interest.

Freshly baked croissants on sheet trays

Upcoming Baking & Pastry Classes

  • Yule Log Cake

    We are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a

    Sold Out $85.00
  • Holiday Cookie Decorating Class

    Get into the holiday spirit with a fun and festive cookie decorating class! It’s the perfect way to spend quality time with family and friends.

    Get Tickets $45.00 – $65.00 14 tickets left
  • Cake Science: How to Bake a Better Cake

    The Book Kitchen 151 High Street, Mineral Point, United States

    Science and baking go hand-in-hand, so we’ve invited Chef Alyssa Janco to The Book Kitchen to explore the “why” behind every step and ingredient in a cake recipe through a […]

    Get Tickets $125.00 – $155.00 8 tickets left

For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.

Be the First to Know!

Sign up for our newsletter to make sure you are the first to hear about new classes and events!

Be the First to Know!

Sign up for our newsletter to make sure you are the first to hear about new classes and events!