Whether you’re a novice or a seasoned home baker, our classes are designed to elevate your skills and ignite your creativity in the kitchen.
Founder and Pastry Chef, Nicole Bujewski, leads our baking and pastry program at The Book Kitchen. Our classes offer a diverse array of baking experiences that cater to every level of expertise and interest.
InstructorGet your green on and join us for a fun and hands-on experience as we make a delicious twist on traditional Irish Soda Bread. In this class, we’ll add a […]
InstructorSpring Break is here, and if you're staying in Mineral Point, why not join us for a fun and creative cookie decorating class? We’ll be baking three jumbo spring-themed cookies […]
InstructorAre you ready to welcome spring in the most delightful way possible? Join us in our exclusive Springtime Lamb Cake Decorating Extravaganza! Let your creative spirit soar as we guide […]
For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.
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