Mastering Skills Series: The Incredible Egg
Crack open the true potential of the humble egg in this technique-driven masterclass. This session will completely transform how you cook, bake, and eat eggs.
Whether you’re a novice or a seasoned home baker, our classes are designed to elevate your skills and ignite your creativity in the kitchen.
Founder and Pastry Chef, Nicole Bujewski, leads our baking and pastry program at The Book Kitchen. Our classes offer a diverse array of baking experiences that cater to every level of expertise and interest.
Crack open the true potential of the humble egg in this technique-driven masterclass. This session will completely transform how you cook, bake, and eat eggs.
Science and baking go hand-in-hand, so we’ve invited Chef Alyssa Janco to The Book Kitchen to explore the “why” behind every step and ingredient in
Join Pastry Chef Alissa Wallers for a hands-on cupcake decorating class! Learn the skill of piping buttercream flowers to create stunning cupcake centerpieces. In this class, you’ll master the use […]
This class focuses on the core techniques to produce high-quality ice cream from scratch - and at home. We will demonstrate how to build a properly balanced ice cream base, […]
If you’ve seen The Great British Bake Off, you know all about pâte à choux! Learn the fundamentals of pâte à choux in this hands-on pastry class. Participants will mix, […]
In this hands-on class, you’ll learn the step-by-step process for making rustic fruit galettes, French-style pies from start to finish. We’ll cover a unique technique for mixing dough by hand, […]
For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.
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