Dorie Greenspan’s Individual Cran-Apple Crisps

Join us for a hands-on baking class where we dive into the secrets behind cookbook author Dorie Greenspan’s renowned Cran-Apple Crisp. Perfect for fall, this dessert offers a sweet and tangy finish to any meal. We’ll focus on the unique techniques that keep the crisp topping light and crunchy, even after baking.

Beyond just apple crisps, you’ll discover the versatility of Dorie’s topping, learning how to use it in various desserts and how to prep ahead for the busy holiday season. With make-ahead tips, this recipe is sure to become a go-to for quick, impressive treats.

Once the crisps are out of the oven, we’ll gather around the table to enjoy and critique our results, sharing our thoughts on Dorie’s signature topping.

If you would like to purchase a copy of Dorie Greenspan’s cookbook Baking From my Home to Yours from The Republic of Letters, check the box when registering and we will have it ready for you to purchase during class!

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