April 12
@
12:00 pm
–
April 13
@
4:00 pm
Point Sharpening & Sales will provide knife sharpening services at The Book Kitchen on April 12th!
How It Works:
- Drop Off: Please drop your knives off at The Book Kitchen on Saturday April 12th between 12:00 and 4:00 pm.
- Pick Up: Pick them up on Sunday, April 13th, between 12:00 and 4:00 pm.
- Price: The cost is 70 cents per inch for straight blades and $1.00 for serrated blades.
- Instructions: Wrap your knives in a dish towel and include your name, phone, and email (for invoice purposes only).
