A delicious & healthy meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart your week with a delicious, nutritious, and sustainable meal.
Our Monday Menu for March 10th, inspired by The New York Times Cookbook, includes noodles, sesame oil, soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, chile-garlic paste, cucumber, peanuts, and cilantro.
Preorder by Sunday, February 9. Select dine in or carry out at check-out.
Cash bar available for dine-in guests.