Mastering Skills Series: Knife Skills
Do you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is for you. Join us for […]
Do you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is for you. Join us for […]
Join Pastry Chef Alissa Wallers for a hands-on cupcake decorating class! Learn the skill of piping buttercream flowers to create stunning cupcake centerpieces. In this class, you’ll master the use […]
Our first gluten-free baking class welcomes Pastry Chef Adriana Meadath, formerly of Flùr Bakery—a full-service gluten-free bakery—who brings her professional expertise to The Book Kitchen to teach the fundamentals of […]
Learn the fundamentals of fresh pasta in this hands-on class designed to build confidence and practical skills. You’ll make pasta dough from scratch while learning the role of each ingredient, […]
This class focuses on the core techniques to produce high-quality ice cream from scratch - and at home. We will demonstrate how to build a properly balanced ice cream base, […]
If you’ve seen The Great British Bake Off, you know all about pâte à choux! Learn the fundamentals of pâte à choux in this hands-on pastry class. Participants will mix, […]