Mastering Skills Series: Knife Skills
Do you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is for you. Join us for […]
6 events found.
Classes
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Cupcake Decorating: Succulents & Flowers
The Book Kitchen 151 High Street, Mineral Point, United StatesJoin Pastry Chef Alissa Wallers for a hands-on cupcake decorating class! Learn the skill of piping buttercream flowers to create stunning cupcake centerpieces. In this class, you’ll master the use […]
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Gluten-Free Baking
The Book Kitchen 151 High Street, Mineral Point, United StatesOur first gluten-free baking class welcomes Pastry Chef Adriana Meadath, formerly of Flùr Bakery—a full-service gluten-free bakery—who brings her professional expertise to The Book Kitchen to teach the fundamentals of […]
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Fresh Pasta from Scratch
The Book Kitchen 151 High Street, Mineral Point, United StatesLearn the fundamentals of fresh pasta in this hands-on class designed to build confidence and practical skills. You’ll make pasta dough from scratch while learning the role of each ingredient, […]
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Mastering Skills Series: Ice Cream Making
The Book Kitchen 151 High Street, Mineral Point, United StatesThis class focuses on the core techniques to produce high-quality ice cream from scratch - and at home. We will demonstrate how to build a properly balanced ice cream base, […]
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Cream Puffs & Ice Cream
The Book Kitchen 151 High Street, Mineral Point, United StatesIf you’ve seen The Great British Bake Off, you know all about pâte à choux! Learn the fundamentals of pâte à choux in this hands-on pastry class. Participants will mix, […]