InstructorJoin us for a hands-on baking class where we dive into the secrets behind cookbook author Dorie Greenspan’s renowned Cran-Apple Crisp. Perfect for fall, this dessert offers a sweet and tangy finish to any meal. We’ll focus on the unique techniques that keep the crisp topping light and crunchy, even after baking. Beyond just apple […]
Join Mother Shucker, Sol Parenti, as he guides you through the oyster basics, tools & techniques, and tasting tips. This class is inspired by Oysters: A Celebration in the Raw by Jeremy Sewall and Marion Lear Swaybill.
InstructorsAs the crisp scent of fall fills the air, join instructors Nicole Bujewski & Krista Loomans for a hands-on baking class where we'll create a classic apple-cinnamon cake with a […]
Our Teen Baking Club is a great way to introduce your teen to baking! This comprehensive club spans three months, with monthly sessions that focus on building essential skills and applying them to delicious recipes.
InstructorLet's create fresh, vibrant Vietnamese rolls in this hands-on cooking experience! Inspired by Andrea Nguyen's Ever-Green Vietnamese cookbook, this class will guide you through mastering the use of delicate rice […]
InstructorGet ready for a spooktacular time in our Edible Art & Potion Event! In this hands-on Halloween class, we’ll work with edible candy clay to craft creepy, cute, and delicious […]
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