InstructorSean Sherman’s The Sioux Chef’s Indigenous Kitchen is an exceptional exploration of Native American cuisine, celebrating the vibrant flavors and ingredients of the indigenous peoples
InstructorMaking pie dough for Thanksgiving doesn't have to be stressful! In this hands-on class, Chefs Nicole and Krista will guide you through the process of creating a perfect double-crust pie […]
Join us for a conversation with Farmer turned Chef and Cookbook author, Abra Berens, along with Chefs turned Farmers, Halee and John Wepking of Meadowlark Farm & Mill. We will […]
The shores of Lake Superior hold a special place in many hearts, ours included. We regularly travel to The Boundary Waters and along the way the New Scenic Cafe is a must stop (more than once)! Their food tells the story of a special place and a rich culinary heritage worthy of sharing. With exceptional […]
© The Book Kitchen 2024 | Privacy Policy | Site created by Odd Kitchen Creative
