Join us at The Book Kitchen for a Plant-Based Epicurean Event with Chef Dan Marek, a seasoned plant-based chef. This immersive demonstration and lunch experience will transform how you view and savor vegetarian food.
Inspired by Derick Santiago's The Mocktail Club, we'll be crafting refreshing and creative mocktails, perfect for kicking off the start of summer. Alongside these delightful drinks, we'll be serving up delicious appetizers. Come on out and have some fun!
Join us for an interactive baking experience in our Mini Breakfast Quiches class! Get ready to roll up your sleeves as we dive into crafting these delectable savory treats.
Come join our Summer Kid Camp for a 4-day hands-on cooking experience! Our program is designed to introduce kids and teens to the wonderful and diverse world of cooking. Over four fun-filled days, participants will explore cuisines from around the globe, including France, Mexico, Thailand, and Eastern Europe.
Come join our Summer Teen Camp for a 4-day hands-on cooking experience! Our program is designed to introduce kids and teens to the wonderful and diverse world of cooking. Over four fun-filled days, participants will explore cuisines from around the globe, including France, Mexico, Thailand, and Eastern Europe.
Need dinner for Jammin’ on the Porch at Orchard Lawn? We’ve got you covered! Enjoy a delightful picnic basket prepared for you, including an appetizer, entrée, and dessert. We’ve also got all the little details covered, like plates, utensils, and napkins. All you need to do is swing over to The Book Kitchen to pick up your basket right before the show. Easy-peasy!
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