Biscuits from Scratch
There’s something special about a warm, homemade biscuit, golden on the outside, tender and flaky on the inside. Join us at The Book Kitchen for a hands-on class dedicated to […]
There’s something special about a warm, homemade biscuit, golden on the outside, tender and flaky on the inside. Join us at The Book Kitchen for a hands-on class dedicated to […]
Get your green on and join us for a fun hands-on experience making traditional Irish Soda Bread inspired by King Arthur Baking Company's The All-Purpose Baker’s Companion. In this class, […]
What can the world's longest-lived people teach us about the way we eat, cook, and live? Join The Book Kitchen for a discussion and tasting inspired by The Blue Zones […]
Spend part of your Sunday afternoon at The Book Kitchen exploring the vibrant world of Mediterranean dips and spreads! In this demonstration, we’ll spotlight muhammara, a rich, smoky, slightly spicy […]
Continue exploring our Middle Eastern theme this month at The Book Kitchen with a hands-on class dedicated to making naan bread from scratch! We’ll start with a discussion about the […]