Come join our Summer Teen Camp for a 4-day hands-on cooking experience! Our program is designed to introduce kids and teens to the wonderful and diverse world of cooking. Over four fun-filled days, participants will explore cuisines from around the globe, including France, Mexico, Thailand, and Eastern Europe.
Join us at The Book Kitchen to expand your tasting skills and experience a unique wine tasting with Wollersheim's next-generation winemaker, Celine Coquard Lenerz.
Gather your closest pals and make your way to The Book Kitchen for Girl’s Night Out: Cuisine from the Basque Region, inspired by Alexandra Raij's book The Basque Book.
Join us for our next 'Celebrating Our Community's Culture' event, spotlighting the culinary talents of our very own Monica Miller, a true daughter of the South.
Join us for a hands-on class where we'll celebrate the bounty of summer fruits by creating a fresh fruit tart inspired by the renowned cookbook, Tartine.
Before you head off to school, learn some essential tips and tricks for dorm cooking. Discover creative breakfast, lunch, dinner, and snack ideas that you can prepare using minimal dishes and the appliances typically allowed in most dorm rooms.
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