We're cooking up lunch using our local grains from Meadowlark Organics in Ridgeway, Wisconsin. Inspired by Abra Berens' cookbook, "Grist," we'll explore grains, beans, seeds, and legumes and various cooking methods for each.
Our Teen Baking Club is a great way to introduce your teen to baking! This comprehensive club spans three months, with monthly sessions that focus on building essential skills and applying them to delicious recipes.
Indulge your passion for baking in our eagerly anticipated Savory Artisan Baking workshop, led by the talented Chef and Master Baker, Julien Otto. Discover the artistry behind crafting French baguettes, potato & beer bread, and savory muffins in this hands-on culinary experience.
Our Cooking Essentials for Beginners is a cooking club spanning over three months with monthly sessions that focus on building essential cooking skills and applying them to delicious recipes.
Instructor Join us for a hands-on baking class where we dive into the secrets behind cookbook author Dorie Greenspan’s renowned Cran-Apple Crisp. Perfect for fall, this dessert offers a sweet […]
Hello friends! Susan Parenti and I are members of Les Dames d'Escoffier - Greater Madison Chapter, a philanthropic organization of women leaders in the food, beverage and hospitality industries. Our membership is highly […]
