Fresh Pasta from Scratch
Learn the fundamentals of fresh pasta in this hands-on class designed to build confidence and practical skills. You’ll make pasta dough from scratch while learning the role of each ingredient, […]
$75.00 – $95.00
6 events found.
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Mastering Skills Series: Ice Cream Making
The Book Kitchen 151 High Street, Mineral Point, United StatesThis class focuses on the core techniques to produce high-quality ice cream from scratch - and at home. We will demonstrate how to build a properly balanced ice cream base, […]
$65.00 -
Cream Puffs & Ice Cream
The Book Kitchen 151 High Street, Mineral Point, United StatesIf you’ve seen The Great British Bake Off, you know all about pâte à choux! Learn the fundamentals of pâte à choux in this hands-on pastry class. Participants will mix, pipe, and bake classic cream puffs while focusing on technique, structure, and proper baking. The class will cover filling methods, temperature considerations, and make-ahead tips […]
$95.00 -
Private Event
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
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Let’s Celebrate Jessica & Matthew!
The Book Kitchen 151 High Street, Mineral Point, United StatesLet’s Celebrate Jessica & Matthew! Private Pasta Making Party What to Expect: Live Demonstration: Watch and learn as The Book Kitchen team guides you through making pasta from scratch, including dough preparation, rolling, and cutting techniques. Hands-On Participation: Everyone will have the opportunity to create their own pasta, ensuring you gain valuable skills and confidence. […]
$75.00 -
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American Wine Project’s Five for Dinner
American Wine Project 302 Ridge Street, Mineral Point, United StatesThe Book Kitchen will be participating in Five for Dinner—an annual dining experience, held at American Wine Project in Mineral Point, Wisconsin. Five chefs create their own course, paired with one of American Wine Project's wines. Each course features a different cut of a locally-raised hog, and showcases the creativity and artistry of our regional […]