Learn how to create Brazilian classics and conjure up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
Fernando Farah grew up surrounded by wonderful Brazilian cooks, both at home in Rio de Janeiro and at his family’s farm outside the city. His passion for Brazilian cooking led him to start writing articles for Brazilian publications in the UK and posting his experiences on the web, alongside his other career in graphics and advertising. Fernando now has a faithful online following and his food blog www.cucaBrazuca.com has been highly praised by the Brazilian Tourism Ministry. His video recipes are watched by thousands every month.
