Cake Science: How to Bake a Better Cake
Science and baking go hand-in-hand, so we’ve invited Chef Alyssa Janco to The Book Kitchen to explore the “why” behind every step and ingredient in a cake recipe through a […]
Tag: cakes
Making a Cake From Scratch
In this hands-on class, we’re focusing on the principles of cake-making and technical skills. Expect to learn the tricks of the trade, including preparing a sponge cake batter, making lemon curd and syrup from scratch, and whipping up an Italian Meringue Frosting.