Meet Our Team

With expertise deeply rooted in both the worlds of sweet and savory cuisine, we’ve honed a recipe for greatness that revolves around fresh, locally-sourced ingredients, adventurous cookbooks, razor-sharp kitchen skills, and the joy of sharing our delectable creations with others around the table.

So, whether you’re a seasoned foodie or simply seeking a delicious experience, we invite you to pull up a chair and get to know us as we embark on a gastronomic journey that’s truly a feast for the senses.

Nicole Bujewski
Founder

Susan Lamb Parenti
Culinary Director

Krista Loomans
Culinary Assistant

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Be the First to Know!

Sign up for our newsletter to make sure you are the first to hear about new classes and events!

Follow along

From all of us at The Book Kitchen, we wish you a

From all of us at The Book Kitchen, we wish you a beautiful holiday season with great food, wonderful company, and so much cheer. Without the support of our amazing community, we wouldn't be here.
Thank you from the bottom of our hearts for an amazing FIRST YEAR! We can't wait to have you join us at the table in 2025.

#firstyearbusinessanniversary #mineralpointwisconsin #thankyoumineralpoint

Great news: if you're searching for last-minute gi

Great news: if you're searching for last-minute gifts, The Book Kitchen is here for you! Our retail shop will have a lovely selection of kitchen gifts, including bakeware and cookware, through Saturday, 12/21, 12-6, so you can wrap up holiday shopping this season. We're excited to see you stop by!
#shoplocal #shopsmallbusiness #mineralpoint #thebookkitchen

The holidays are almost here, and our cookie decor

The holidays are almost here, and our cookie decorating class was full of joy! 🍪❄️

Celebrating the season with our hands-on yule log

Celebrating the season with our hands-on yule log baking class.
#holidayspirit #bakingfortheholidays #mineralpointwisconsin

Bakery Pop-UP!! Breads, pastries, granola, chocol

Bakery Pop-UP!!
Breads, pastries, granola, chocolates, gluten-free goods, and books!

Republic of Letters @originbreads @laurenpowersstudio @hyssop_botanica
#mineralpoint #popupbakery #mineralpoint

We can't stop cheese-ing! 😉🧀 The Book Kitche

We can't stop cheese-ing! 😉🧀
The Book Kitchen is proud to announce that Nicole Randazzo Bujewski, in collaboration with Keith Burrows of Republic of Letters and Kristin Mitchell of Little Creek Press, teamed up on an incredible new book about Wisconsin cheesemaking in the Driftless region. Make sure to pre-order your copy now or buy tickets for the release reception on March 1st, 2025, and celebrate something that makes the Driftless region special!
https://thebookkitchenmp.com/the-wisconsin-whey/

#thewisconsinwhey #localauthors #cookbook #wisconsincheese

Candlelight shopping was a blast! Thank you to eve

Candlelight shopping was a blast! Thank you to everyone who came out to The Book Kitchen to show your support and find great new kitchen gifts. We'll have retail cookware and baking supplies until our final shopping event of the season on Saturday, December 21st. 🎁
#mineralpoint #candlelightshopping #kitchengifts