Our Culinary Director, Susan Parenti, is the heart and soul of our program, bringing her exceptional expertise and unwavering dedication to the world of gastronomy. With a passion for connecting local producers and the joy of dining, Susan is the instrumental figure behind the magic of our culinary experiences.
No matter where you are on your culinary journey, our cooking classes at The Book Kitchen are designed to meet you there. Whether you’re just starting out and looking to master the basics or you’re a seasoned cook eager to hone your professional techniques, our classes offer a warm and inviting atmosphere for all ages and skill levels.
We also love doing private classes! Reach out if you are looking for a customized and private experience.
InstructorRoll up your sleeves and dive in for an interactive pasta-making class, inspired by Thomas McNaughton's Flour + Water, where you'll make dough from scratch! You'll learn the entire process […]
This fun and supportive environment will take place over the course of three months, with a session each month, and at the end of each class we'll gather at the […]
InstructorGet your green on and join us for a fun and hands-on experience as we make a delicious twist on traditional Irish Soda Bread. In this class, we’ll add a […]
This fun and supportive environment will take place over the course of three months, with a session each month, and at the end of each class we’ll gather at the […]
InstructorJoin us at The Book Kitchen for a hands-on experience where you’ll learn the art of making cheese ravioli from scratch! This class will guide you through the entire process, […]
For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.
Sign up for our newsletter to make sure you are the first to hear about new classes and events!
Sign up for our newsletter to make sure you are the first to hear about new classes and events!
© The Book Kitchen 2025 | Privacy Policy | Site created by Odd Kitchen Creative
