Teen Global Grub Club
Three sessions: Jan 15, Feb 19, March 19Take your tastebuds across the globe, teens! Join our Teen Global Grub Club to experience flavors from around
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$210.00
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Our Culinary Director, Susan Parenti, is the heart and soul of our program, bringing her exceptional expertise and unwavering dedication to the world of gastronomy. With a passion for connecting local producers and the joy of dining, Susan is the instrumental figure behind the magic of our culinary experiences.
No matter where you are on your culinary journey, our cooking classes at The Book Kitchen are designed to meet you there. Whether you’re just starting out and looking to master the basics or you’re a seasoned cook eager to hone your professional techniques, our classes offer a warm and inviting atmosphere for all ages and skill levels.
We also love doing private classes! Reach out if you are looking for a customized and private experience.
Three sessions: Jan 15, Feb 19, March 19Take your tastebuds across the globe, teens! Join our Teen Global Grub Club to experience flavors from around
InstructorRoll up your sleeves and dive in for an interactive pasta-making class, inspired by Thomas McNaughton's Flour + Water, where you'll make dough from scratch! You'll learn the entire process from mixing dough to shaping your own noodles.What to Expect: If you would like to reserve a copy of Flour + Water from The Republic […]
This fun and supportive environment will take place over the course of three months, with a session each month, and at the end of each class we'll gather at the […]
InstructorGet your green on and join us for a fun and hands-on experience as we make a delicious twist on traditional Irish Soda Bread. In this class, we’ll add a […]
This fun and supportive environment will take place over the course of three months, with a session each month, and at the end of each class we’ll gather at the […]
For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.
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