Knife Skills & Minestrone Soup
InstructorDo you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is
$68.00 – $88.00
Our Culinary Director, Susan Parenti, is the heart and soul of our program, bringing her exceptional expertise and unwavering dedication to the world of gastronomy. With a passion for connecting local producers and the joy of dining, Susan is the instrumental figure behind the magic of our culinary experiences.
No matter where you are on your culinary journey, our cooking classes at The Book Kitchen are designed to meet you there. Whether you’re just starting out and looking to master the basics or you’re a seasoned cook eager to hone your professional techniques, our classes offer a warm and inviting atmosphere for all ages and skill levels.
We also love doing private classes! Reach out if you are looking for a customized and private experience.
InstructorDo you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is
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InstructorThink you know salad? Think again! Inspired by Salad Freak—Jess Damuck’s (Martha Stewart’s very own salad chef) bold and creative approach to fresh veggies—we’re taking salads to a whole new […]
For information on our class policies including food allergies, cancellations, and what to expect, visit our FAQ page.
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