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Join Chefs Nicole and Krista for a festive, hands-on baking class as we put our spin on the classic Yule Log Cake, a beloved holiday tradition. In this class, you’ll create a tender white sponge cake filled with rich cream cheese frosting and cooked cranberries with a hint of orange.
You’ll also craft holiday-themed decorations to adorn your cake, adding a personal touch to your masterpiece. We’ll cover a variety of skills, from making the sponge cake to perfecting the frosting, decorations, and tips for rolling it. But don’t worry—this class is designed to be approachable and fun!
Plan on taking your Yule Log Cake home to share as a special holiday treat!
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