Chinese Hand-Pulled Noodle Demonstration

Chinese noodle connoisseur and food scientist Zifan Wan is coming to The Book Kitchen for a special culinary demonstration you won’t want to miss. Join us as Zifan guides you through the art of making authentic Chinese noodles from scratch—revealing her expert techniques, time-honored traditions, and the science behind perfect texture and chew.

You’ll watch the process step-by-step, pick up tips and tricks you can use in your own kitchen, and enjoy a delicious tasting featuring Zifan’s homemade chicken yuzu broth with braised chicken drumstick.

A fun, flavorful, and educational experience for all food lovers—come learn, taste, and be inspired!