Instructor
Fresh herbs can transform any dish from ordinary to extraordinary! In this fun and hands-on class, you’ll discover how to use fresh and dried herbs in your cooking. We’ll cover everything from identifying delicate vs. hardy herbs to mastering essential knife skills for chopping and chiffonading. You’ll also learn tips for buying, storing, and preparing herbs to keep them fresh and flavorful. Plus, we’ll explore how to pair herbs with different foods to bring out their best.
After cooking together, we’ll gather around the table to enjoy a delicious herb-infused pasta dish and a bright, refreshing tomato salad. Come ready to chop, taste, and have fun!
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