Dinner at The Book Kitchen—Pick Up or Dine In

A Delicious & Healthy Meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart your week with a delicious, nutritious, and sustainable meal.

Our Monday Menu for January 20 includes a roasted butternut squash lasagna layered with tomato sauce, ricotta and mozzarella cheese. Served with a side salad.

Preorder by Sunday, January 19. Select dine in or carry out.

Cash bar available for ticketed dine-in guests.

Related Events

• 

  French Macaron Demonstration

  November 14 @ 6:00 pm – 7:30 pm
• 

  Knife Sharpening Service

  November 16 @ 12:00 pm – November 17 @ 4:00 pm
• 

  Friendsgiving at The Book Kitchen—Inspired by The Sioux Chef’s Indigenous Kitchen

  November 16 @ 5:30 pm – 8:30 pm