Three day class: July 10-12, 10am-1pm
Instructor
Before you head off to school, learn some essential tips and tricks for dorm cooking. Discover creative breakfast, lunch, dinner, and snack ideas that you can prepare using minimal dishes and the appliances typically allowed in most dorm rooms. We’ll explore how to make delicious meals using a refrigerator, microwave, blender, air popper, and electric pot. This class is designed to help you navigate dorm room cooking effectively and enjoyably. What you’ll take away – new skills and 12 recipes to take to college.
What you’ll learn…