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Step into a Parisian patisserie with our hands-on French Galette Baking Class, inspired by Dorie Greenspan’s Baking Chez Moi. You’ll create exquisite galettes – the French equivalent of American pies.
Galettes boast the same flakiness and indulgent flavors as traditional pies, but with a distinctive open-faced presentation that exudes rustic charm.
During the class, you’ll roll up your sleeves and learn the secrets behind crafting the perfect galette from scratch. From preparing the buttery, flaky pastry dough to selecting and arranging in-season fruits.
Under the guidance of Pastry Chef, Nicole, you’ll master essential techniques for creating stunning galettes that are as beautiful as they are delicious. Plan to take your galette home to share.
If you don’t already own Baking Chez Moi and would like to reserve a copy to be picked up at your class, click here to add it to your cart.
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