Girl’s Night Out: Basque Cuisine

Gather your closest pals and make your way to The Book Kitchen for Girl’s Night Out: Cuisine from the Basque Region, inspired by Alexandra Raij’s book The Basque Book.

Sample dishes like Albondigas de Cordero (spiced lamb meatballs), Puerros Sencillos con Aceite Y Huevo Picado (poached leeks and chopped egg), and Polvorones (spice cookies).

During this event, you’ll learn about cuisine from this French region, watch a live demonstration, and gather with women from our community.

If you don’t already own The Basque Book and would like to reserve a copy to be picked up at your class, click here to add it to your cart.

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