Honey Fermentation

Discover honey fermentation with our very own Keith Burrows. Learn how to transform raw honey into a complex, flavorful condiment bursting with savory, spicy, and sweet flavors. In this demonstration, inspired by The Noma Guide to Fermentation by René Redzepi and David Zilber, Keith will share techniques to cultivate wild yeast, balance flavors, and elevate honey into a gourmet kitchen staple.

You’ll taste along the way and walk away with your own batch of fermented honey and the skills to continue experimenting at home. Perfect for adventurous cooks, fermenting enthusiasts, and anyone looking to add a unique twist to their dishes.

If you would like to reserve a copy of The Noma Guide to Fermentation from Republic of Letters, check the box when registering and we will have it ready for you to purchase during the event!