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Life in a Northern Town by Mary Dougherty – Celebrating the Spring Season

April 18 @ 1:00 pm - 4:00 pm
$75.00 – $95.00
The book kitchen with a private event label

April 18, 2026
1:00-4:00
Guests:  Minimum 8 – Maximum 16

The Book Kitchen
151 High St.  Mineral Point

Hands-On Experience—Making Herbed Goat Cheese Ravioli (p. 30)

From mixing fresh pasta dough to rolling, filling, cutting, and shaping, you’ll experience the whole process of creating beautiful stuffed ravioli from scratch.

We’ll share our step-by-steps, expert tips, and troubleshooting techniques so you can master the essentials with confidence.

To finish, we’ll gather around to enjoy our handmade ravioli together—served with a simple tomato sauce.

The Book Kitchen will prepare the Asparagus with Anchovy Butter (p. 25) to go alongside the ravioli, and Maple Meringue Cookies (p.15) for dessert.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Standard Ticket: Life in a Northern Town
Includes demonstration, hands-on experience, meal, and service
$ 75.00
12 available
Premium Ticket: Life in a Northern Town
Includes demonstration, hands-on experience, meal, alcoholic beverages, and service
$ 95.00
12 available
Quantity: 0
Total: $ 0.00

Details

  • Date: April 18
  • Time:
    1:00 pm - 4:00 pm
  • Cost: $75.00 – $95.00

Venue