Pie Dough Prep

Making pie dough for Thanksgiving doesn’t have to be stressful! In this hands-on class, Chefs Nicole and Krista will guide you through the process of creating a perfect double-crust pie dough. We’ll share crucial tips and tricks to ensure your pie-making success.

This class explains the “why” behind each step so you can master the techniques with confidence. By understanding how the ingredients work together, you’ll never struggle with pie dough again.

We’ll also cover essential tips for rolling out your dough to achieve the perfect crust every time.

If you would like to purchase a copy of The Four & Twenty Blackbirds Pie Book cookbook for this class from The Republic of Letters, check the box when registering and we will have it ready for you to purchase during class!

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