Private Pasta-Making Class

Date:
Friday, April 17, 2026

Time:
6:00-9:00ish

Location
151 High St.
(inside Republic of Letters bookstore)
Mineral Point, WI

Class Description

Interactive pasta-making class where you’ll make dough from scratch! You’ll learn the entire process from mixing dough to shaping your own noodles, inspired by the cookbook, Flour + Water by Thomas McNaughton.

What to Expect:

• Live Demonstration: Watch and learn as The Book Kitchen team guides you through making pasta from scratch, including dough preparation, rolling, and cutting techniques.
• Hands-On Participation: Everyone will have the opportunity to create their own pasta, ensuring they gain valuable skills and confidence.
• Dining Experience: At the end of class, we’ll come together to enjoy the fresh pasta served with a simple tomato sauce.

Price:

$135.00 per person, includes demonstration, service, non-alcoholic, & alcoholic beverages, and a cookbook.