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Indulge your passion for baking in our eagerly anticipated Savory Artisan Baking workshop, led by the talented Chef and Master Baker, Julien Otto. Discover the artistry behind crafting French baguettes, potato & beer bread, and savory muffins in this hands-on culinary experience.
We’ll begin with the iconic French baguette, where you’ll learn the techniques for achieving its distinctive crust and tender crumb. From mixing to shaping, you’ll immerse yourself in every step of the baguette-making process, culminating in the joy of baking your own creation.
Next, we’ll explore the versatility of potato & beer bread, perfect for various savory dishes. You’ll uncover the secrets to its rich flavor and hearty texture, gaining insights into its preparation and baking techniques. Finally, you’ll create savory muffins that combine savory flavors with the warmth of freshly baked goodness. Chef Julien will guide you throughout, sharing professional tips and ensuring your experience is both educational and rewarding.
This comprehensive workshop spans five enriching hours, allowing ample time for learning and baking mastery. All necessary materials and ingredients will be provided, ensuring you can focus solely on refining your baking skills. Lunch will be provided during the workshop, allowing you to recharge and connect with fellow baking enthusiasts.
By the end of the workshop, not only will you depart with your freshly baked breads and muffins, but also with the confidence to recreate these artisanal delights in your own kitchen.
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