Two-day workshop: June 25-26
Instructor
In this two-day workshop, we’re focusing on savory and sweet snacks!
Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and tasting experiences. We’ll start with “better-for-you” snacks, whipping up our own creamy hummus and crispy pita chips. Then, we’ll satisfy our sweet tooth by making ice cream—and even creating our own colorful sprinkles! These two sessions are packed with hands-on fun, creativity, and delicious snacks.
Please note: Your child will need to attend both days to get the full experience.
If you would like to reserve a copy of America’s Test Kitchen – The Complete DIY Cookbook for Young Chefs from Republic of Letters, check the box when registering and we will have it ready for you to purchase during the event!
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